Dry aging meats – a quick guide and understanding of the benefits of aging meats both dry aging and wet aging Does the idea of being served ‘old’ beef gross you out? Well it shouldn’t, because it’s actually a good thing. Here’s everything you need to know about aging beef....
Read moreChicken is one meat I do not use an internal meat temperature probe with while cooking. I cook chicken by time and pit temperature since it is fairly easy to do and most chicken pieces are of uniform shape and size. If you just happen to get extra-large thighs or...
Read moreWhat is the color of your chicken or turkey telling you about its doneness I've just opened a package of fresh chicken and the skin looks blue. Is it safe to use? My package of ground beef is dark in the center. Is this old meat? The turkey was cooked...
Read moreWhat is Brining - preparation method for grilling or smoking complete guide Brining is a simple process that keeps meat moist while it cooks and can also impart additional flavor. Most commonly used on chicken and turkey, it works well with any kind of meat or fish. It works especially...
Read moreBBQ Mopping Mopping, basting, spritzing - they all achieve the same affect so its really more about preference and convenience. While a bit different than brining, injecting, or marinating, it's all about keeping the meat moist while enhancing flavor and is often used in conjunction with the above methods. Mopping is just that -...
Read moreRegional Barbecue While barbecue is enjoyed around the US there are four key regions synonymous with barbecue, each with their own distinct style and often specific choice of meat and wood, based on regional availability and tastes. Memphis, TN - best known for pulled pork shoulder dowsed in a sweet tomato-based...
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The complete guide to turkey from farm to table In calls to the United States Department of Agriculture (USDA) Meat and Poultry Hotline, turkey is the most-often-asked-about food category by consumers. Some frequently asked questions: "Are antibiotics and hormones used in raising turkeys? What does self-basted mean? How long can...
Read moreBBQ Smoking Woods When choosing smoking woods for BBQ, hardwoods from fruit or nut bearing trees are the preferred choice. Sappy woods such as pine, spruce, and cedar should be avoided or used carefully and for quicker smokes, such as planked fish. Combining woods is also a great option, such as...
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