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Home Recipes Sauces & Rubs

1948 Barbecue Sauce

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In 1948, Charlie Vergos cleaned out a basement below his diner, discovered a coal chute, and started a legend.

The coal chute gave him a vent for his considerable talent over a grill, and allowed him to expand from ham-and-cheese sandwiches to ribs.Today, several thousand people on an average Saturday night pour into our basement and sink their teeth into a slab of what makes Memphis, well, Memphis.

1948 was a big year in the explosion of BBQA word that means many things to many people, but generally it is the art and alchemy of cooking in the... across the nation. Take a look at the recipes that made the BBQ movement spread world wide while making fingers sticky along the way.

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Butcher Mac

aka “The Butcher” is the author of “Pitmastery: Elements for Elevating BBQ”. Founder of Da Butchery Craft Meats, Sauces & Rubs.  We offer useful consolidated BBQ education, resources, recipes, and reviews without all of the ads, up selling you or extras. Driven by a passion for BBQ.

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  • Home
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  • Grills + Smokers
    • All Smoker & Grill Brands
      • Backwoods
      • Big Green Egg
      • Big Poppa Smokers
      • Camp Chef
      • Kamado Joes
      • Masterbuilt
      • Oklahoma Joe’s
      • Traeger Grills
    • Fuel Types
      • Charcoal Grills
      • Combo Grills
      • Electric Smokers
      • Gas
      • Kamado Style
      • Pellet Smokers
    • Use & Utility
      • Pizza Ovens
      • Portable Grilling
      • Infrared Grills
  • Buying Guides
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© 2019 All-BBQ.com + Pitmastery.com